La Vie en Bleu Menu - Saturday 1st June 2013 Evening Dinner
7.00pm - Canapé and Pimms reception
Starter: La salade de fromage de chèvres avec l'asperge et la framboise vinaigrette
(Goats cheese salad with asparagus and raspberry vinaigrette – locally sourced)
Main Course: La poitrine de poulet mangée de grain bourrée avec les champignons avec les pommes de terre de fondant, les légumes rôtis et la sauce béarnaise
(Stuffed corn-fed chicken breast with mushrooms with fondant potatoes, roasted vegetables and béarnaise sauce).
Vegetarian option available, please enquire.
Desert: Le crêpe au pomme avec Chantilly la crème
£17.50 per person
Teas/Coffees – £1.50
Special offers on French wine
Live entertainment from 8.30pm
Open to all, but ticket required, to reserve please contact: Tel: 01242 673136
We are open all day during race weekends providing a comfortable informal pit stop during race meetings – relax on our sofas and watch the racing live on our plasma screens